This week’s haul from the Orleans Farmers Market – strawberries, mixed salad greens, red leaf lettuce, asparagus, radishes, shiitake mushrooms, garlic scapes and rhubarb!
I also had a head of lettuce my sister-in-law brought from her Boston CSA basket. With all these different salad greens, I decided to make my own mix. So I broke up the two heads of lettuce in a large bowl, then mixed in the bag of mixed greens. Everything went (in two batches) into the Oxo salad spinner (see below). Filled the spinner with water, gently massaged the leaves, drained (did this three times, the two heads were obviously fresh picked and not washed), then spun (the fun part!). The spinner gets most of the water out of the leaves.
Then bagged up the mix into reusable produce bags, ready for the week!
